Hello, I'm Aarthi! WELCOME. In the last couple of years, I’ve been over a mission to seek out and generate recipes which i might make from scratch. I hope you take pleasure in the recipes on this web site as They may be tried using and legitimate from my kitchen to yours!
Indeed, you can substitute brown rice for raw rice. Remember the fact that the cooking time might fluctuate, so modify the force cooking time as essential.
Pin seven)Pour in milk and blend very well. The milk will make the pongal all the more creamy and provides it the ideal texture.
Experimenting with Flavors: Feel free to experiment with various spices and herbs while producing ven pongal to customise the flavors Based on your choice. Including a touch of your favorite spices could make the dish far more pleasant.
Here I have manufactured this pongal working with millet (siru dhaniyam) that makes it a lot more healthful compared to pongal created with rice.
Ven Within this context suggests white. It’s the small sort of the Tamil phrase venmai, which means white. Since the pongal is white, we seek advice from it as ven pongal. You can also uncover individuals referring to this dish as ghee Venpongal Mix pongal and khara (that means spicy) pongal.
I don’t insert the complete evaluate of water although pressure cooking. I reserve just one cup and normally add it following the tension cooking aspect is complete. Incorporate scorching water when modifying the regularity of pongal.
Individually I love millet pongal and Cook dinner millets each alternate working day in a few type I love this version of kodo millet pongal as I've frequently finished only fox tail millet.
Curry leaves: I love to insert curry leaves in pongal, and also the flavor is fantastic. If you can’t supply curry leaves, please disregard them. There is no substitute for curry leaves.
For specifically instances like sakranti Competition, Kodo Millet Venpongal Mix we make equally ven pongal and sakkarai pongal collectively. You are able to cook both of those pongal collectively simultaneously.
Planning Period: It is critical to wash the rice and dal totally to get rid of any impurities and drain them well just before cooking. This can help to make certain the ven pongal seems fluffy and never sticky.
one. Incorporate ½ rice to some bowl and rinse nicely a couple of occasions until finally the h2o operates clear. Drain and put aside. Include ½ cup lentils to another modest bowl and rinse very well a couple of instances.
A basic dish we never ever get bored off! Pongal and sambar this kind of delectable combo, my own preference is usually IP to produce this delish meal.
Ven pongal can be a meal on its own. Men and women Look at it with North Indian khichdi, nevertheless it’s much more than that While using the distinctive flavors of black pepper, ghee, curry leaves, and cashews. In places to eat, ven pongal is typically served with sambar and chutney. And that’s how I'm presenting today too.